day 30: much ado about cauliflower

I have my grocery list … I’ve had the talk with myself … “Nothing that’s not on the list, Shamille” … I enter the store … but there’s a SALE on cauliflower. 2 for $4 … what, what? I’ll take both. Every single time … this is the chat I have with myself and every time I loose the list game.

So since I’ve procured both of these ever-elusive sale cauliflower heads … I’ve had cauliflower with yogurt dip, cauliflower in curry, mashed cauliflower, cauliflower salad, cauliflower soup … What now? Roast it!

Roasted cauliflower with Parmesan + Paprika

Roasted cauliflower with Parmesan + Paprika

What you’ll need:

  • A head of cauliflower (or whatever you have on hand – don’t get suckered by the sale), chopped into florets
  • a healthy sprinkle of smoked paprika
  • zest and juice of 1 lemon
  • kosher salt a generous coating
  • fresh ground black pepper … a generous bit
  • Fresh grated parmesan cheese
  • 1 1/2 tbsp olive oil

What you’ll do:

  1. Preheat oven to 400 degrees
  2. Toss cauliflower with olive oil and arrange in a single layer on cookie sheet
  3. Sprinkle with salt, pepper, & paprika
  4. Bake for 15 minutes and coat with parmesan
  5. Bake another 5 minutes
  6. Serve hot with whatever you like
  7. Enjoy!

Gimme a shout, won't you?

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