green chile mac n’ cheese

What you’ll need …

  • 16 oz. cooked and drained shell pasta
  • 8 tbsp butter
  • 4 tbsp all purpose flour
  • 2 cups half & half
  • 1 cup queso asadera
  • 1 cup extra sharp white cheddar cheese
  • 1 cup parmesan cheese
  • 4 poblano peppers, roasted, cooled & chopped
  • 1 tsp kosher salt

What you’ll do …

  1. Preheat oven to 350 degrees.
  2. In a saucepan, add 8 tablespoons of butter. Allow to melt slowly, whisking consistently. Then add one at a time, the tbsp of flour … again, whisking to combine rapidly and consistently. Add the half & half in the same fashion.
  3. Once sauce begins to thicken. Add peppers, queso asadera and cheddar.
  4. Then pour cheese sauce over the the pasta in a 9×12 pan.
  5. Top with parmesan cheese.
  6. Bake at 350 until top is golden brown and edges are bubbling.
Advertisements

Gimme a shout, won't you?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s